Fontana Forni Napoli Hybrid Gas & Wood Pizza Oven (Top Only) – Anthracite
$2,623.49
Description
The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq in. of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.
- Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
- Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
- Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
- Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven’s efficiency and contribute to its sleek aesthetic.
- Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all our recipes here.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
- Different Energy Options: Available with Natural Gas
Product Specifications:
- Chamber Type: Single – Fire in Cooking Chamber
- Fuel Type: Propane (Stock), Natural Gas (with Conversion Kit) or Wood
- BTU Rating: 54,000 BTUs
- Fuel Time: 20 hours on max setting with a 20 lbs. propane tank
- Max Temperature Rating: 900°F / 482.2°C; the highest on the market
- External Dimensions: 33″ D x 31″ W x 24″ H (47″ H with chimney)
- Internal Dimensions: 24″D, 24″W, 14″H
- Cooking Surface Area: 20″D, 24″W, 14″H
- Pizza Capacity: Two 10″ pizzas | one 12″ pizza
- Weight: 264 lbs. w/ cart | 220 lbs. countertop.
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